Download Made in Brooklyn: An Essential Guide to the Borough's Artisanal Food & Drink Makers
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Made in Brooklyn: An Essential Guide to the Borough's Artisanal Food & Drink Makers
Download Made in Brooklyn: An Essential Guide to the Borough's Artisanal Food & Drink Makers
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Review
The stories behind quintessential Brooklyn foodstuffs like Fox’s U-Bet chocolate syrup, Acme smoked fish and newcomers like Brooklyn Brine pickles, Ample Hills ice cream and Owney’s Original New York City Rum are recounted in 'Made in Brooklyn.'—Florence Fabricant, The New York TimesEverywhere you go, whether you’re in Australia or England or Paris even, they’re referencing Brooklyn in some way...arguably, we’re looking at the Brooklynization of the world at this point.—Anthony Bourdain, chef, author and TV host If Smorgasburg and Brooklyn Flea are the food-scene stage, then Made in Brooklyn is the behind-the-scenes all-access pass, revealing the inspiring stories of our homegrown makers and showing the world what makes real Brooklyn tick. —Eric Demby, co-founder of Brooklyn Flea and Smorgasburg Made in Brooklyn is a great source book for locally-made food and beverages and makes a perfect gift not only for visitors, but also for any new or native Brooklynite. A wonderful whirlwind tour of the best out there in Brooklyn.—Francine Stephens, Proprietor franny’s, BKLYN Larder, and Rose's Bar & Grill. I thought I knew this trendiest of boroughs pretty well. Now along comes a vibrant and user-friendly compendium called Made in Brooklyn, highlighting 111 exciting food and drink products made locally in small batches by quirky artisans and in large batches by famous companies. —Huffington PostAn insider's guide to Brooklyn's craft-food-and-drinks movement.—Vanity Fair Reason it’s a page turner: You can practically taste everything on the page thanks to the gorgeous photography by Heather Weston. Reason to shut the nightlight: I said “practically.” This book will make you hungry! —The Alcohol Professor Flipping through the book inspires two feelings: one, incredible hunger — the photos really are good — and two, wonder at the immense diversity of the business represented within. —The Jewish WeekFor the Kings County Completist... No one knows how many painstaking producers of food and drink there are in Brooklyn these days. Well, maybe Marty Markowitz does. The point is that it’s nearly impossible to keep track of all the small-batch, hand-crafted activity. Which is why Made in Brooklyn, by Susanne König and Melissa Schreiber Vaughan, is such a handy resource. All the great picklers, beer brewers, bread bakers, granola-makers, ice cream churners, kale dehydrators, bitters bottlers, taffy pullers, fish smokers, coffee roasters, whiskey distillers, and more are here. —Grub Street
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About the Author
Susanne König is the director of and buyer for The POWERHOUSE Arena in Dumbo, Brooklyn, renowned for hosting eclectic cook book parties for many Brooklyn-based chefs and makers including Pok Pok, Fleischer's, Kings County, Ample Hills, Sunday Suppers, Franny's, Baked, and many more. She also curates an extensive collection of Brooklyn-made products. After spending her childhood and formative years in Germany, Belgium, and Paris where she worked at Sotheby’s and for French art book publishers, she moved to New York in 2000. She works and lives in Brooklyn with her husband and son. Melissa Schreiber Vaughan is the co-author of The New Brooklyn Cookbook and a recipe developer and tester, whose work has appeared in national food magazines and more than 20 cookbooks. Melissa curates food events throughout Brooklyn and lives in Park Slope with her two budding foodies, Roan and Dory. Heather Weston takes pictures. Whether in the studio or on location she loves to photograph people and food. Heather lives in Brooklyn with her husband and daughter and is a proud ballet mom. To see more of her photography visit www.heatherweston.com.Contributor Bios: Rachel Wharton is a James Beard Foundation award-winning food writer, cookbook author and contributing editor to Edible Brooklyn. David Wondrich is one of the world’s foremost American cocktail historians, a James Beard Foundation award-winning drinks writer, and author of Imbibe!
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Product details
Hardcover: 208 pages
Publisher: powerHouse Books (October 20, 2015)
Language: English
ISBN-10: 1576877604
ISBN-13: 978-1576877609
Product Dimensions:
8.2 x 1.1 x 10.3 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#758,179 in Books (See Top 100 in Books)
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Yes, an informative addition to any Brooklynite foodie's library, but it's puzzling why the exact addresses or phone numbers of the various establishments were not included, just the websites.
I knew something was up when at dinner, not so long ago, I was offered baklava made with locally-sourced honey. Brooklyn bees? They thrive, it seems, in the North Slope. For those interested in exploring the borough food renaissance, Made in Brooklyn maps it all out-- from the mundane (ice cream, pasta, coffee), to the exotic (kimchi, halva, Columbian dipping sauce), to the downright esoteric (kombucha concentrate, anyone?). It's an exhilarating ride. Through short articles and gorgeous photography, the authors highlight the work of artisanal food and drink makers. And it's good to see established businesses like Bagel Hole and Acme Smoked Fish side by side with newer, hipper arrivals. The book is great fun, informative and (reassuringly) unpretentious.
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